Ingredients
50g burdock
250g pork chops
green onion, sliced, to taste
ginger, sliced, to taste
cooking wine
salt
cooking oil
Method
1, Soak the pork chops into boiling water, and take out quickly
2, Wash the pork chops
3, Heat pot until it is very hot, and then add oil, and after the oil become hot, add burdock, sliced green onion, sliced ginger, and stir fry
4, Add cooking wine, and stir fry
5, Add water into pot, and heat for 1 hour
6, Add salt and mix well
7, To serve
